Why do our eyes burn and tear when we cut onions? episode artwork

EPISODE · Sep 6, 2020 · 7 MIN

Why do our eyes burn and tear when we cut onions?

from Chemistry in Everyday Life · host Johannes Vogel

Why do our eyes burn and tear when we cut onions? This listener question will be discussed in this episode. I can now be reached on twitter under @ChemistryinEve1 , if you have feedback that you would like to share. Alternatively, you can send an email to [email protected] . Sources https://en.wikipedia.org/wiki/Tear_gas https://de.wikipedia.org/wiki/Reizstoff https://de.wikipedia.org/wiki/Zwiebel https://en.wikipedia.org/wiki/Onion https://en.wikipedia.org/wiki/Syn-Propanethial-S-oxide https://de.wikipedia.org/wiki/Propanthialoxid https://www.britannica.com/story/why-do-onions-make-you-cry https://www.thoughtco.com/why-do-onions-make-you-cry-604309 https://www.sciencedaily.com/releases/2017/06/170620122950.htm http://www.chm.bris.ac.uk/motm/pso/psoc.htm https://en.wikipedia.org/wiki/Alliinase https://en.wikipedia.org/wiki/Alliin https://en.wikipedia.org/wiki/Cysteine#Biological_functions

Episode metadata supplied by the publisher feed · Published Sep 6, 2020

Embed this episode

NOW PLAYING

Why do our eyes burn and tear when we cut onions?

0:00 7:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Chemistry in Everyday Life?

This episode is 7 minutes long.

When was this Chemistry in Everyday Life episode published?

This episode was published on September 6, 2020.

Can I download this Chemistry in Everyday Life episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!