Why Do We Love Sangiovese? A Super Special Sip Spotlight episode artwork

EPISODE · Feb 17, 2025 · 34 MIN

Why Do We Love Sangiovese? A Super Special Sip Spotlight

from Sip with Nikki

We’re exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I’m bringing in my other half, Michael, for an exciting tasting of our 2022 Sollevato Sangiovese that we’ve been waiting to uncork. Here's what you'll hear:Why Sangiovese is a very versatile grape that pairs perfectly with a wide range of foods. I share why, of all the grapes in California, we chose to make this type of wineThe winemaking process and how this 2022 vintage is or isn't different than it's counterpartsWe taste the newest Olio Novello from American Olive Farmer and see how it compliments the wine!Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Evan Goldstein's book "Perfect Pairings" If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? [email protected] should Follow Nikki on INSTAGRAM !!

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Why Do We Love Sangiovese? A Super Special Sip Spotlight

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Frequently Asked Questions

How long is this episode of Sip with Nikki?

This episode is 34 minutes long.

When was this Sip with Nikki episode published?

This episode was published on February 17, 2025.

What is this episode about?

We’re exploring the ins and outs of this fabulous Italian grape, why it deserves a spot on your table, and what dishes it pairs perfectly with—hint: think delicious fresh pasta and rich tomato sauces. Plus, I’m bringing in my other half, Michael,...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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