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Why does fresh pasta rise during cooking? episode artwork

EPISODE · Jan 29, 2018 · 4 MIN

Why does fresh pasta rise during cooking?

from Question of the Week, from the Naked Scientists · host Dr Chris Smith

Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists

What this episode covers

Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists

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Why does fresh pasta rise during cooking?

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Frequently Asked Questions

How long is this episode of Question of the Week, from the Naked Scientists?

This episode is 4 minutes long.

When was this Question of the Week, from the Naked Scientists episode published?

This episode was published on January 29, 2018.

What is this episode about?

Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists

Can I download this Question of the Week, from the Naked Scientists episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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