Why does local food cost so much? - Make Food Your Busine...

What this episode covers

Ever wondered why jars of pasta sauce can range from $1 to $15? You’re not alone! The truth is, it’s complicated, but we’re going to talk through it with you. Our first episode kicks off aiming to answer this really important question. Joined by our nonprofit’s founder and fearless leader, Lisa Raiola and the founder of newly launched meal “experience” The Mosaic Table, Anat Sagi, we’re covering everything from defining “local food” to government-subsidized farming to economic impact, and more!

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Frequently Asked Questions

How long is this episode of Make Food Your Business Podcast?

This episode is 56 minutes long.

When was this Make Food Your Business Podcast episode published?

This episode was published on February 12, 2021.

What is this episode about?

Ever wondered why jars of pasta sauce can range from $1 to $15? You’re not alone! The truth is, it’s complicated, but we’re going to talk through it with you. Our first episode kicks off aiming to answer this really important question. Joined by our...

Can I download this Make Food Your Business Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.