Why does local food cost so much?

Ever wondered why jars of pasta sauce can range from $1 to $15? You’re not alone! The truth is, it’s complicated, but we’re going to talk through it with you. Our first episode kicks off aiming to answer this really important question. Joined by our nonprofit’s founder and fearless leader, Lisa Raiola and the founder of newly launched meal “experience” The Mosaic Table, Anat Sagi, we’re covering everything from defining “local food” to government-subsidized farming to economic impact, and more!