Why does local food cost so much?

Episode 1 of the Make Food Your Business Podcast podcast, hosted by Hope & Main, titled "Why does local food cost so much?" was published on February 12, 2021 and runs 56 minutes.

February 12, 2021 ·56m · Make Food Your Business Podcast

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Summary

Ever wondered why jars of pasta sauce can range from $1 to $15? You’re not alone! The truth is, it’s complicated, but we’re going to talk through it with you. Our first episode kicks off aiming to answer this really important question. Joined by our nonprofit’s founder and fearless leader, Lisa Raiola and the founder of newly launched meal “experience” The Mosaic Table, Anat Sagi, we’re covering everything from defining “local food” to government-subsidized farming to economic impact, and more!

Episode Description

Ever wondered why jars of pasta sauce can range from $1 to $15? You’re not alone!

The truth is, it’s complicated, but we’re going to talk through it with you. Our first episode kicks off aiming to answer this really important question.

Joined by our nonprofit’s founder and fearless leader, Lisa Raiola and the founder of newly launched meal “experience” The Mosaic Table, Anat Sagi, we’re covering everything from defining “local food” to government-subsidized farming to economic impact, and more!

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