Why does meat taste so great?
from AgWatchers Hosted by Andrew Whitelaw & Matt Dalgleish
Food is one of our favourite topics. The two of us love to go out and eat a good meal, and meat is usually the centre point. We invited Professor Peter McGilchrist onto the podcast to talk about what makes meat so great to eat. We talk about the intrinsic and extrinsic factors that drive the taste of meat. Warning: Do not listen to this podcast when you are hungry.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of AgWatchers?
This episode is 58 minutes long.
When was this AgWatchers episode published?
This episode was published on March 13, 2026.
Can I download this AgWatchers episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.