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Why Does the World Love Drinking Tea? episode artwork

EPISODE · Sep 18, 2015 · 17 MIN

Why Does the World Love Drinking Tea?

from The Why Factor · host BBC World Service

Tea comes in many guises - milky, sweet and spicy for those in India. The Chinese drink it as nature intended green with no milk and strong with two sugars for the average British builder. So how did this Asian leaf conquer the world to become the second most consumed drink after water? Mike Williams slurps and sips his way through this cup of calm to find out how this unassuming shrub conquered the world. (Photo: Preparations for the Chinese Tea Ceremony, at Chaya Tea House, London)

Episode metadata supplied by the publisher feed · Published Sep 18, 2015

What this episode covers

Tea comes in many guises - milky, sweet and spicy for those in India. The Chinese drink it as nature intended green with no milk and strong with two sugars for the average British builder. So how did this Asian leaf conquer the world to become the second most consumed drink after water? Mike Williams slurps and sips his way through this cup of calm to find out how this unassuming shrub conquered the world. (Photo: Preparations for the Chinese Tea Ceremony, at Chaya Tea House, London)

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How long is this episode of The Why Factor?

This episode is 17 minutes long.

When was this The Why Factor episode published?

This episode was published on September 18, 2015.

What is this episode about?

Tea comes in many guises - milky, sweet and spicy for those in India. The Chinese drink it as nature intended green with no milk and strong with two sugars for the average British builder. So how did this Asian leaf conquer the world to become the...

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