Why Don't Restaurants Steal Recipes?

What this episode covers

Today, we're diving into a fascinating corner of self-regulation—one that doesn't rely on formal rules or legal protections, but instead on norms. In industries like fashion and fine dining, there are powerful unspoken rules: don’t copy, don’t steal—even when you legally can.What does it take to sustain trust and collaboration when regulation isn’t there to keep everyone in line?To discuss, host Curt Nickisch invites to the show Giada Di Stefano, a professor of strategy at Bocconi University in Milan, Italy; and Andy King, Allen and Kelli Questrom Professor in Strategy & Innovation at BU Questrom. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Is Business Broken??

This episode is 24 minutes long.

When was this Is Business Broken? episode published?

This episode was published on October 30, 2025.

What is this episode about?

Today, we're diving into a fascinating corner of self-regulation—one that doesn't rely on formal rules or legal protections, but instead on norms. In industries like fashion and fine dining, there are powerful unspoken rules: don’t copy, don’t...

Can I download this Is Business Broken? episode?

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