EPISODE · Nov 22, 2021 · 26 MIN
Why? Episode 171- Idaho Potato Museum
from Why? The Podcast · host Heidi Hedquist/ Luke Poling
Is there anything better than a perfectly cooked and lovingly topped potato? We don't think so. This week we talked with Tish Dahmer, the executive director of the Idaho Potato Museum; an institution dedicated to all things spud-related.Who has the world's largest potato crisp? Who can tell you the history of the potato? Where can you get potato ice cream? Look no further than the museum. For more information, check out the museum's website, or follow them on Facebook.
What this episode covers
Is there anything better than a perfectly cooked and lovingly topped potato? We don't think so. This week we talked with Tish Dahmer, the executive director of the Idaho Potato Museum; an institution dedicated to all things spud-related. Who has the world's largest potato crisp? Who can tell you the history of the potato? Where can you get potato ice cream? Look no further than the museum. For more information, check out the museum's website, or follow them on Facebook.
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Why? Episode 171- Idaho Potato Museum
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