Why Every Restaurant Owner Needs a Coach (And What It Actually Costs You Not to Have One)

Most restaurant owners are working harder than ever and still not paying themselves what they deserve. In this episode, Coach Michael sits down with fellow restaurant coach Al Kanbar of Silver Spoon MIA to break down exactly why coaching works, what it looks like in the real world, and the true cost of trying to figure it out alone. If you've ever wondered whether a coach is worth it — this episode will answer that question. This is Episode 1 of the Restaurant Wealth Podcast.