Why Every Season Is Now 'Berry Season'

Julia Moskin, food correspondent for The New York Times, breaks down her deep dive into how global production of berries has tripled since 2000, becoming the fastest-growing category in American produce, and how that consumer demand is being met by farmers and distributors. Photo: 06 July 2026, Brandenburg, Beelitz: Blueberries are available for pick-your-own at the Jakobs-Hof in Beelitz during an event announcing the start of the 2026 blueberry season in Brandenburg. Photo: Sebastian Christoph Gollnow/dpa (Photo by Sebastian Christoph Gollnow/picture alliance via Getty Images)   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.