Why Fat Matters and which fat is most important episode artwork

EPISODE · Jul 7, 2020 · 3 MIN

Why Fat Matters and which fat is most important

from Today’s Gut Health Tip · host The Guud Company

Our cleanest source of fuel for our bodies is fat though our bodies prefer to burn glucose or sugar for quick energy - in the absence of sugar or carbohydrates our bodies turn to fat.  That is why Intermittent Fasting works so well...we deny our bodies any source of energy for 16-18 hours and it will have no choice but to burn our own stores of body fat for energy. I recently came across Dr. Cate Shanahan who wrote "The Fat Burn Fix"   She writes about the danger of bad fats on our metabolism espeically in this time of Covid.  These bad fats are seed oils or PUFA's (poly unsaturated fatty acids) which are so common in our diets and are disrupting our metabolisms and forcing our immune system to produce dangerous levels of inflammation.  She claims it is why older people and people who have horrible diets are dying more often from Covid 19. What are the Hateful Eight? Canola Oil Corn Oil Cottonseed Oil Sunflower Seed Oil Safflower Seed Oil Soy Oil Grapeseed Oil Rice Bran Oil Remember how I talk about avoiding anything in a bag or a box (body bags for food!?) - it is because they are loaded with these unstable and highly reactive fats.  An easy way to remember them are 3 C's 3 S's grape & rice.  Want to listen to Dave Asprey and Dr Cate talk fat: https://blog.daveasprey.com/cate-shanahan-713/  Scan your pantry folks.  Avoid commercial bakeries.  Start using butter in your baked goods and skip the vegetable oil.  This diagram makes it easy to remember.  Please share this with the ones you love:

Our cleanest source of fuel for our bodies is fat though our bodies prefer to burn glucose or sugar for quick energy - in the absence of sugar or carbohydrates our bodies turn to fat.  That is why Intermittent Fasting works so well...we deny our bodies any source of energy for 16-18 hours and it will have no choice but to burn our own stores of body fat for energy. I recently came across Dr. Cate Shanahan who wrote "The Fat Burn Fix"   She writes about the danger of bad fats on our metabolism espeically in this time of Covid.  These bad fats are seed oils or PUFA's (poly unsaturated fatty acids) which are so common in our diets and are disrupting our metabolisms and forcing our immune system to produce dangerous levels of inflammation.  She claims it is why older people and people who have horrible diets are dying more often from Covid 19. What are the Hateful Eight? Canola Oil Corn Oil Cottonseed Oil Sunflower Seed Oil Safflower Seed Oil Soy Oil Grapeseed Oil Rice Bran Oil Remember how I talk about avoiding anything in a bag or a box (body bags for food!?) - it is because they are loaded with these unstable and highly reactive fats.  An easy way to remember them are 3 C's 3 S's grape & rice.  Want to listen to Dave Asprey and Dr Cate talk fat: https://blog.daveasprey.com/cate-shanahan-713/  Scan your pantry folks.  Avoid commercial bakeries.  Start using butter in your baked goods and skip the vegetable oil.  This diagram makes it easy to remember.  Please share this with the ones you love:

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Why Fat Matters and which fat is most important

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Kaizen Blueprint Aldo Chandra "Kaizen" is a Japanese term for continuous improvement. This podcast provides a blueprint to learn about health, wealth, relationships and everything else in between. Through our podcast, we strive to inspire, educate, and motivate our audience to cultivate a mindset of lifelong learning, productivity, and personal development. By sharing insights, strategies, and practical tips, we aim to guide listeners on their journey towards realizing their fullest potential, fostering success, and creating lasting positive change. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time!

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Our cleanest source of fuel for our bodies is fat though our bodies prefer to burn glucose or sugar for quick energy - in the absence of sugar or carbohydrates our bodies turn to fat.  That is why Intermittent Fasting works so well...we deny our...

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