Why food traditions matter in times of conflict

Food traditions are at the core of a culture's history, storytelling and community - but these traditions are continually threatened by conflict, war and displacement. Michael Shaikh celebrates the food and recipes of these war-torn communities around the world, and calls for food culture to be prioritised for protection, alongside other cultural heritage, like monuments and art. Guest: Michael Shaikh, New York-based writer and human rights investigator who worked for twenty years in areas marred by political crisis and armed conflict. Author of 'The last sweet bite: stories and recipes of culinary heritage lost and found' (published by Crown)Producer: Ann ArnoldMichael Shaikh is on tour in Australia in May (find dates here)