Why ghost kitchens may not be all they’re cut out to be -...

What this episode covers

Ghost kitchens are popular right now. But how long will the trend last? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 32 minutes long.

When was this A Deeper Dive episode published?

This episode was published on December 16, 2020.

What is this episode about?

Ghost kitchens are popular right now. But how long will the trend last? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a...

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.