Why Gluten-Free Shouldn’t Taste Gluten-Free

If you’ve ever felt disappointed by gluten-free food — or left out at the table because you couldn’t eat what everyone else was having — this episode is for you.In this episode of Eat with Dominique, I’m joined by Julie Moreno, founder of Jewel’s Bakery & Café, a gluten-free restaurant in Phoenix known for food that challenges everything you thought you knew about gluten-free.Julie shares how her daughter’s health journey inspired her to open a completely gluten-free restaurant, why she refuses to serve anything that tastes gluten-free, and what most restaurants still get wrong when it comes to gluten-free dining.We also talk about the emotional side of food — feeling included, ordering without stress, and being able to fully participate in moments that revolve around eating.🌵If you’re in the Phoenix area, you can get 20% off at Jewel’s Bakery & Café now through the end of April — just mention Eat with Dominique when you go in. Limited to an entree for dine-in. One per table.—Now, without further ado — grab a seat, and let’s Eat with Dominique.—💌 If you’re navigating gluten-free or gut-friendly living, the Eat with Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes.Join here: www.EatWithDominique.com (it’s free 💌)—Watch more Eat with Dominique podcast episodes:https://www.youtube.com/@EatWithDominiqueFollow Dominique:Instagram → instagram.com/eatwithdominiqueTikTok → tiktok.com/@eatwith_dominique🎧 Listen on Apple & Spotify:https://www.buzzsprout.com/2598088—This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.So whether it’s life or food — make it Good To You, Good For You, and Good With You™.—✨ Follow Eat with Dominique for more conversations on gluten-free living, gut health, and the foods we love.