EPISODE · Aug 15, 2025 · 24 MIN
Why has chocolate got so expensive? You can blame ‘climateflation’.
from Behind the Story · host RTÉ News
With food prices increasing and even your bar of chocolate costing more, Fiona Mitchell and Louise Byrne speak to Dr Ciaran O’Carroll, Lecturer on Sustainability on the link between wildfires, climate change and your weekly shop. Fiona also looks forward to Oasis this weekend! See omnystudio.com/listener for privacy information.
Embed this episode
NOW PLAYING
Why has chocolate got so expensive? You can blame ‘climateflation’.
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.