Why "Healthy" Foods Spike Your Sugar

In today's episode, Momo and Guru explore a vital question: Why do different foods affect blood sugar levels differently in people? This topic is crucial for anyone interested in personalized nutrition, as understanding your unique biological response can significantly impact your metabolic health.Guests:Damon Tanton, MD Medical Director of Clinical Practice AdventHealth Diabetes InstituteEric Patridge, PhD Principal Scientist, Computational Systems BiologyViome Life Sciences

Episode metadata supplied by the publisher feed · Published May 6, 2026

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Why "Healthy" Foods Spike Your Sugar

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This episode was published on May 6, 2026.

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