Why I Do Science: Danielle Reed
from KQED Science Video Podcast Hosted by KQED
If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.
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This episode is 2 minutes long.
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This episode was published on November 16, 2011.
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