Why I Do Science: Danielle Reed - KQED Science Video Podc...

What this episode covers

If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.

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Frequently Asked Questions

How long is this episode of KQED Science Video Podcast?

This episode is 2 minutes long.

When was this KQED Science Video Podcast episode published?

This episode was published on November 16, 2011.

What is this episode about?

If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine...

Can I download this KQED Science Video Podcast episode?

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