Why I Spent Two Months Researching Bread episode artwork

EPISODE · May 29, 2025 · 14 MIN

Why I Spent Two Months Researching Bread

from Life in Korea–Stuff I Notice Living Here · host TAJIPAN

This podcast is in Japanese.(このポッドキャストは日本語で話しています)Episode 13TAJIPAN, a Japanese teacher, talks about everyday life in Korea —small culture shocks, funny moments, failures, food, and thingsyou only notice after living here.日本語教師TAJIPANが、韓国生活でのちょっとした違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。🎧 Recommended for:・People interested in life in Korea・Japanese learners (intermediate & advanced)・Anyone who enjoys casual, real-life Japanese──────────────────📝 In this episode:・I’m Extremely Picky About Bread・I Was Shocked by a Super Popular Restaurant・Sharing Some Amazing Bakeries I’ve Foundetc...──────────────────📄 Transcripthttps://tajipan.wixsite.com/mysite/podcast-script/ep13🗣 Japanese Speaking Class & Communityhttps://www.sunnysidejapanese.com/📷 Instagramhttps://www.instagram.com/tajipan_japanese/──────────────────📚 Vocabulary小話(こばなし) short storyしょうもない    silly / trivial発見(はっけん) discovery語る(かたる) to talk about / to tell (a story)オタク geek / nerd / enthusiastカイロを貼る(はる) to put on a heat pad日傘をさす(ひがさをさす) to use a parasol余裕で(よゆうで) easily / with no problem~を回る(まわる) to go around ~ / to visit ~こだわりが強い(つよい) to be very particular / to have strong preferences好み(このみ) preference / taste偏る(かたよる) to be biased / to lean toward one sideもっちり chewy and soft (texture)本格的(ほんかくてき) authentic / full-scale / serious~系(けい) ~ type / ~ style / ~ category期待する(きたいする) to expect / to hope経つ(たつ) to pass (time)研究(けんきゅう) research結果(けっか) result報告する(ほうこくする) to reportいらねーよ I don't need it! / I don’t want it! (casual/rude)喧嘩を売る(けんかをうる) to pick a fight悪口を言う(わるぐちをいう) to say bad things / to talk behind someone's back個人的な(こじんてきな) personal結論(けつろん) conclusion今のところ(いまのところ) for now / at this pointあくまで merely / only / to the last分かった上で(わかったうえで) knowing (something) beforehand / understanding and then (doing)サクサク crispy / crunchy (light texture)小麦粉(こむぎこ) wheat flourデニッシュ Danish pastry比べようがない(くらべようがない) can't be compared上から目線(うえからめせん) condescending attitude / looking down認める(みとめる) to admit / to recognize / to acknowledge中身(なかみ) contents / inside詰まっている(つまっている) packed / stuffed / full粉(こな) powder / flourうま味(うまみ) savory taste / umami粉っぽい(こなっぽい) powdery味わい(あじわい) flavor / taste (especially subtle or deep)胃袋(いぶくろ) stomach悪く言うと(わるくいうと) to put it negatively / to say it in a bad wayよく言うと(よくいうと) to put it nicely / to say it in a good way初心者(しょしんしゃ) beginner上級者(じょうきゅうしゃ) advanced learner / experienced person保つ(たもつ) to maintain / to keep絶妙(ぜつみょう) exquisite / perfect balance足し算(たしざん) addition (math) / adding things together引き算(ひきざん) subtraction / removing elements敵を作る(てきをつくる) to make enemies

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Why I Spent Two Months Researching Bread

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How long is this episode of Life in Korea–Stuff I Notice Living Here?

This episode is 14 minutes long.

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This episode was published on May 29, 2025.

What is this episode about?

This podcast is in Japanese.(このポッドキャストは日本語で話しています)Episode 13TAJIPAN, a Japanese teacher, talks about everyday life in Korea —small culture shocks, funny moments, failures, food, and thingsyou only notice after living...

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