Why I Support Local Food
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
Rebecca Collins and Steven Kinsella are passionate about eating local and improving the food system. We caught up with them at ASAP’s Local Food Experience to talk about why they support local farms and culinary culture in the Southern Appalachians.
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How long is this episode of Growing Local?
This episode is 4 minutes long.
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This episode was published on May 14, 2018.
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