Why insects could be a key part of our future sustainable food diet

from Planet Mundus · host Planet Mundus

Can you imagine living in a reality in which the most sustainable food production method involved the harvesting of insects such as mealworms? The project inValuable aims to accomplish exactly that, the development of a sustainable insect value chain. Its vision is to create an industry for sustainable protein production based on mealworms. By: Laura Galante for Future Forward Aarhus

Episode metadata supplied by the publisher feed · Published Feb 10, 2018

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Why insects could be a key part of our future sustainable food diet

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