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Why is it so hard to stop eating ultra-processed foods? episode artwork

EPISODE · Jun 17, 2026 · 51 MIN

Why is it so hard to stop eating ultra-processed foods?

from Ontario Today Phone-Ins

Your stories with Globe and Mail health reporter Kelly Grant who shares the results of her experiment spending a week without ultraprocessed foods.

What this episode covers

Your stories with Globe and Mail health reporter Kelly Grant who shares the results of her experiment spending a week without ultraprocessed foods.

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Why is it so hard to stop eating ultra-processed foods?

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Frequently Asked Questions

How long is this episode of Ontario Today Phone-Ins?

This episode is 51 minutes long.

When was this Ontario Today Phone-Ins episode published?

This episode was published on June 17, 2026.

What is this episode about?

Your stories with Globe and Mail health reporter Kelly Grant who shares the results of her experiment spending a week without ultraprocessed foods.

Can I download this Ontario Today Phone-Ins episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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