EPISODE · Jun 17, 2026 · 51 MIN
Why is it so hard to stop eating ultra-processed foods?
Your stories with Globe and Mail health reporter Kelly Grant who shares the results of her experiment spending a week without ultraprocessed foods.
Embed this episode
NOW PLAYING
Why is it so hard to stop eating ultra-processed foods?
0:00
51:45
1×
No transcript for this episode yet
Similar Episodes
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Ontario Today Phone-Ins?
This episode is 51 minutes long.
When was this Ontario Today Phone-Ins episode published?
This episode was published on June 17, 2026.
Can I download this Ontario Today Phone-Ins episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!