EPISODE · Apr 5, 2025 · 31 MIN
Why is the value of red meat yield hidden in today’s beef industry?
from Charolais USA · host Charolais USA
Join us as we visit with Dr. Duane Wulf, Professor of Meat Science at the University of Arizona, as we discuss the hidden impact of yield in 2025. Dr. Wulf opens the door to huge undiscovered value, what you can do to gain an advantage from it, and the impact that Charolais genetics bring to the table.
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Why is the value of red meat yield hidden in today’s beef industry?
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This episode is 31 minutes long.
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This episode was published on April 5, 2025.
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