Why is this glaze so gloopy?
from For Flux Sake Hosted by Kathy King, Matt Katz, Rose Katz
Have you ever mixed a glaze with the correct amount of water, but it still seems gloopy and thick? If you have then you might need to add a dispersant to help solve this issue. The gang talk about using dispersants, and they answer a listener's question about the robustness of cone six versus cone ten. They also return to Materials Corner to talk about the discontinuation of a popular luster brand. This week's episode features the following topics: Gillespie Borate, Bentonite, Darvan, sodium silicate, vitrification, tin, cone six, cone ten For today's episode we ask listeners to donate to the Craft Emergency Relief Fund and their efforts to help artists recover after Hurricane Helene.
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