Why it's important to get out of your comfort zone to shape your own life with Erica Rankin, Founder and CEO of Bro Dough | Ep 59

On episode 59 of the FoodGrads Podcast, we interviewed Erica Rankin, Founder and CEO of Bro Dough. On this episode, Erica and Veronica talked about: 🎤 How Brodough started from her time as a bodybuilder 🎤 What it is like being an introvert in the small business space 🎤 How she re-coops during her crazy entrepreneurial journey 🎤 What it is like being in a single person business 🎤 Why Erica loves the food space 👇 Check out the full episode below 👇 https://foodgrads.com/foodgrads-podcast-episode-59

Episode metadata supplied by the publisher feed · Published Dec 7, 2022

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Why it's important to get out of your comfort zone to shape your own life with Erica Rankin, Founder and CEO of Bro Dough | Ep 59

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