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Why labor is this pizza chain's biggest issue during the pandemic episode artwork

EPISODE · Jul 31, 2020 · 34 MIN

Why labor is this pizza chain's biggest issue during the pandemic

from QSR Uncut · host QSR magazine

Pizza has been all but bulletproof during the COVID-19 pandemic, as it's easily served contactless and it's such a popular option for in-home family meals. But the industry isn't without its challenges during this crisis. Case in point: Labor. Steve Jackson, CEO of Hungry Howie's, joins the podcast to talk about the staffing issues that the nearly 50-year-old regional pizza chain has faced throughout the coronavirus pandemic, and to discuss the potential that the brand has for expansion in the post-pandemic foodservice climate. For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusSubscribe to QSR at QSRmagazine.com/subscribeQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].

Episode metadata supplied by the publisher feed · Published Jul 31, 2020

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Pizza has been all but bulletproof during the COVID-19 pandemic, as it's easily served contactless and it's such a popular option for in-home family meals. But the industry isn't without its challenges during this crisis. Case in point: Labor. Steve Jackson, CEO of Hungry Howie's, joins the podcast to talk about the staffing issues that the nearly 50-year-old regional pizza chain has faced throughout the coronavirus pandemic, and to discuss the potential that the brand has for expansion in t...

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Why labor is this pizza chain's biggest issue during the pandemic

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This episode was published on July 31, 2020.

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