Why Meat Consumption Faces Much Greater Scrutiny

About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Gallup's latest findings.