EPISODE · Sep 21, 2019 · 42 MIN
Why Meat Matters
from Meat Speak · host Certified Angus Beef LLC
Chef Tony and Bryan talk open-fire cooking and why, without meat, well, we probably wouldn't exist as humans. Also, two-time James Beard award-winning chef Rick Tramonto stops by to discuss his career and how meat has shaped the many menus he's written throughout it.
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Why Meat Matters
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This episode is 42 minutes long.
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This episode was published on September 21, 2019.
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