Why Modern Eaters Are Afraid of Real Food

Why do some foods make us uncomfortable while others feel familiar?In this episode of The Wild Kitchen, Tiffany talks with James Beard Award–winning author Hank Shaw about how modern eaters learned to fear foods that were once ordinary. From fermented fish and haggis to offal, fat, and texture, they unpack how culture, upbringing, and convenience shape what we consider “real food.”The conversation moves through old cookbooks, whole-animal cooking, and the way children learn disgust. Hank draws on a lifetime of hunting, foraging, cooking, and writing to explain why taste is rarely instinctual,  and what gets lost when food is stripped of context and tradition.Guest links:Hunter Angler Gardener Cook: https://honest-food.netHank Shaw on Instagram: https://www.instagram.com/huntgathercook To The Bone: https://tothebone.comHank's mincemeat pie recipe: https://honest-food.net/venison-mincemeat-pies/_____Silvercore is built on a lifetime spent outdoors, on ranges and in the company of people who live with skill, purpose and integrity. Here you will find real conversations, fieldcraft, practical training, stories from the wild and the lessons that help us grow mentally and physically. Whether it is a podcast with someone who has been tested, a tip you can use today or a look behind the scenes, the goal is to help you live stronger, safer and more capable in the outdoors and in life.Silvercore Club members receive exclusive podcast episodes, online courses, insurance for their adventures and discounts on premium gear:https://bit.ly/2RiREb4Online Training: https://bit.ly/3nJKx7UTraining and Services: https://bit.ly/3vw6kSUMerchandise: https://bit.ly/3ecyvk9Blog: https://bit.ly/3nEHs8WHost Instagram: https://www.instagram.com/bader.tiffanySilvercore Instagram: https://www.instagram.com/silvercoreoutdoorsContact:[email protected] 940 7785www.silvercore.caAll content on this channel is for informational purposes only. Always follow the law, follow safe handling practices and train with qualified professionals. Silvercore assumes no liability for the use or misuse of any information shown here.