Why New York Bagel and Pizza Recipes May Change

Julia Moskin, food reporter for the New York Times, talks about New York's proposed ban on potassium bromate, a flour additive that gives New York pizza and bagels their distinct textures—and a possible carcinogen in humans. Photo: ESPN invites fans to get a bite of the NBA action at PopUp Bagels ahead of season tip-off on October 22, 2025 in New York City. (Photo by Roy Rochlin/Getty Images for ESPN) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published May 22, 2026

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Julia Moskin talks about New York's proposed ban on potassium bromate, which is used in NY bagels and pizza.

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Why New York Bagel and Pizza Recipes May Change

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