Why our food looks different from grandma’s

Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more. This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing. GUESTS: Anthony Jung: Executive chef of retail dining at UMass Amherst Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery Uma Naidoo: Director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the author of This Is Your Brain on Food The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe, Jonathan McNicol, and Cat Pastor contributed to this show, which originally aired August 9, 2022.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.