EPISODE · Oct 21, 2020 · 37 MIN
Why private equity puts some restaurant chains at a disadvantage
from A Deeper Dive · host Restaurant Business Magazine
Private equity groups may be hurting U.S. restaurants. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Joel Silverstein, the founder and CEO of East West Hospitality Group, who speaks on private equity in the restaurant business as well as international development.
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Why private equity puts some restaurant chains at a disadvantage
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