Why private equity puts some restaurant chains at a disadvantage

from A Deeper Dive · host Restaurant Business Magazine

Private equity groups may be hurting U.S. restaurants. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Joel Silverstein, the founder and CEO of East West Hospitality Group, who speaks on private equity in the restaurant business as well as international development.

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This episode is 37 minutes long.

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This episode was published on October 21, 2020.

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