Why Real Tortillas Taste Different: Nixtamalization (Ancient Indigenous Food Technology)

Send us Fan Mailortillas aren’t just food — they’re Indigenous technology. 🌽🔥In this 13-minute episode of The Global Latin Factor Podcast, Crispin Valentin explains nixtamalization (how corn becomes masa) and why it changed tortillas, tamales, and nutrition across Mexico and Central America.Comment: Did you know “nixtamalization” before this? What’s your favorite masa-based food?#Nixtamalization #Tortillas #Masa #LatinoCulture #foodscience Support the showSocial Media:Facebook: https://www.facebook.com/TheGlobalLatinFactorPodcastTwitter: https://twitter.com/thegloballatin1Instagram: https://www.instagram.com/thegloballatinfactorpodcastTiktok: ...