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Why restaurant chains are going private episode artwork

EPISODE · Feb 13, 2019 · 22 MIN

Why restaurant chains are going private

from A Deeper Dive · host Restaurant Business Magazine

In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.

What this episode covers

In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.

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Why restaurant chains are going private

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 22 minutes long.

When was this A Deeper Dive episode published?

This episode was published on February 13, 2019.

What is this episode about?

In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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