EPISODE · Jul 9, 2019 · 19 MIN
Why Restaurant Workers are Rising Up to Save Tipped Wages
from She Thinks
IWF's Patrice Onwuka speaks with Simone Barron, board member of the Restaurant Workers of America and a founder of the Full Service Workers Alliance in Seattle, to discuss why wait staff oppose ending the tipped wage and earning a $15 minimum wage like other workers. Hosted on Acast. See acast.com/privacy for more information.
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Why Restaurant Workers are Rising Up to Save Tipped Wages
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