Why restaurants are more resistant to pandemic shutdowns this time around

from A Deeper Dive · host Restaurant Business Magazine

Restaurants seem to be more resistant to state shutdowns this time around. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Editor-at-Large Peter Romeo, who sits down with host Jonathan Maze to discuss the current state of the pandemic.

Episode metadata supplied by the publisher feed · Published Dec 2, 2020

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Why restaurants are more resistant to pandemic shutdowns this time around

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