Why Restaurants Fail in Their First 5 Years (And How to Fix It) episode artwork

EPISODE · Dec 3, 2025 · 24 MIN

Why Restaurants Fail in Their First 5 Years (And How to Fix It)

from Art Of Kaizen For Entrepreneurs · host Kyle Barry

Schedule a FREE 15-min Growth Call:https://www.kaizenmarketing.agencyIn this episode of The Art of Kaizen for Entrepreneurs, we speak with Shivani Dhamija, the owner of Shivani's Kitchen in Nova Scotia, Canada. She’s known for her delicious traditional Indian food. Shivani started with very little and grew her business into a well-known brand.You'll learn how she started, the challenges she faced, and how she managed to get her products into Costco and other major stores across Canada.

Episode metadata supplied by the publisher feed · Published Dec 3, 2025

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Why Restaurants Fail in Their First 5 Years (And How to Fix It)

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