Why Soufflés Rise | Soft Peaks vs Stiff Peaks (Flavor Lab Wednesday) episode artwork

EPISODE · Apr 29, 2026 · 4 MIN

Why Soufflés Rise | Soft Peaks vs Stiff Peaks (Flavor Lab Wednesday)

from Chef Riq Unseen Cuisine · host Chef Riq

What makes a soufflé rise—and what’s the difference between soft and stiff peaks?In this episode of Flavor Lab Wednesday, Chef Riq explores how whipped egg whites trap air and create lift. Through a simple experiment, you’ll learn how soft peaks and stiff peaks affect structure, height, and texture in a soufflé.Using the Unseen Cuisine Method™, you’ll recognize these changes through sound, touch, and feel—so you can stop guessing and start cooking with precision. Follow the show and explore more sensory cooking at UnseenCuisine.com.Send us Fan Mail

What makes a soufflé rise—and what’s the difference between soft and stiff peaks? In this episode of Flavor Lab Wednesday, Chef Riq explores how whipped egg whites trap air and create lift. Through a simple experiment, you’ll learn how soft peaks and stiff peaks affect structure, height, and texture in a soufflé. Using the Unseen Cuisine Method™, you’ll recognize these changes through sound, touch, and feel—so you can stop guessing and start cooking with precision. Follow the show and e...

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Why Soufflés Rise | Soft Peaks vs Stiff Peaks (Flavor Lab Wednesday)

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How long is this episode of Chef Riq Unseen Cuisine?

This episode is 4 minutes long.

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This episode was published on April 29, 2026.

What is this episode about?

What makes a soufflé rise—and what’s the difference between soft and stiff peaks?In this episode of Flavor Lab Wednesday, Chef Riq explores how whipped egg whites trap air and create lift. Through a simple experiment, you’ll learn how soft peaks and...

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