Why Soufflés Rise | Soft Peaks vs Stiff Peaks (Flavor Lab Wednesday)

from Chef Riq Unseen Cuisine · host Chef Riq

What makes a soufflé rise—and what’s the difference between soft and stiff peaks?In this episode of Flavor Lab Wednesday, Chef Riq explores how whipped egg whites trap air and create lift. Through a simple experiment, you’ll learn how soft peaks and stiff peaks affect structure, height, and texture in a soufflé.Using the Unseen Cuisine Method™, you’ll recognize these changes through sound, touch, and feel—so you can stop guessing and start cooking with precision. Follow the show and explore more sensory cooking at UnseenCuisine.com.Send us Fan Mail

Episode metadata supplied by the publisher feed · Published Apr 29, 2026

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Why Soufflés Rise | Soft Peaks vs Stiff Peaks (Flavor Lab Wednesday)

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This episode was published on April 29, 2026.

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