Why Technomic is calling 2022 ‘the year of the climb’

from Menu Talk · host Restaurant Business Online

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Episode metadata supplied by the publisher feed · Published Nov 18, 2021

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Why Technomic is calling 2022 ‘the year of the climb’

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