Why The Most Common Anesthetic Uses Egg Yolk

Send us Fan MailWe connect an Easter-season question to a real anesthesia fact: propofol is formulated with egg lecithin from egg yolk, and that doesn’t automatically mean people with egg allergies can’t receive it. We also break down why propofol safety depends on monitoring and dosing, then pivot to a listener question on CRPS and a practical look at multimodal pain control and long-term opioid risks. Have a question for Dr. Brian Schmutzler? Submit them to any of the social media pages below or on his website at https://www.drbrianschmutzler.com/Facebook: https://www.facebook.com/drbrianschmutzlerInstagram: https://www.instagram.com/drbrianschmutzlerTikTok: https://www.tiktok.com/@drbrianschmutzler?lang=enProvider or Medical Student?? Subscribe to his Patreon Page to get exclusive content and access to Medical Blocks:https://www.patreon.com/user?u=89356957&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_linkThanks to our show sponsor: Butterfly Networkhttps://store.butterflynetwork.com/us/en/?rsCode=BRIAN25Get $750 off the latest iQ3 at ButterflyNetwork.comSupport the show