EPISODE · May 26, 2021 · 32 MIN
Why there are so many big franchise disputes right now
from A Deeper Dive · host Restaurant Business Magazine
The three biggest franchise brands in the world are all embroiled in disputes with their U.S. franchisees. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Gordon, a restaurant consultant out of San Diego, who talks about these disputes and why they’re happening. The three brands are McDonald’s, Subway and 7-Eleven. At McDonald’s, franchisees have been pushing back against a $70 million technology fee and could take legal action to stop it.
What this episode covers
The three biggest franchise brands in the world are all embroiled in disputes with their U.S. franchisees. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Gordon, a restaurant consultant out of San Diego, who talks about these disputes and why they’re happening. The three brands are McDonald’s, Subway and 7-Eleven. At McDonald’s, franchisees have been pushing back against a $70 million technology fee and could take legal action to stop it.
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Why there are so many big franchise disputes right now
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