Why This Bakery Has Lines Every Day | Grégoire Michaud, Founder of Bakehouse Hong Kong

There comes a point in every career when talent is no longer the issue. Courage is.In this Game Changers episode, I speak with Grégoire Michaud, founder of Bakehouse in Hong Kong, about craft, discipline, and the mindset behind building a brand people queue for daily.From Swiss apprenticeship to Executive Pastry Chef at Four Seasons Hong Kong, and then stepping out to build his own bakery, Grégoire shares why recognition is a byproduct of mastery, why excellence is everything around the product, and how teaching real skills is the true meaning of sustainability.We discuss clarity in leadership, the shift from chef to entrepreneur, and why money is fuel, not the goal.A conversation about courage, execution, and building something that lasts.