Why this Calgary chicken joint still rules the roost

What's greasily delicious, free on your birthday, and packaged in a bright yellow box?Chicken on the Way, of course -- a Calgary fast food institution that's been around since 1958... and is STILL being run by the same family.In this fan-favourite episode from early April, Jenny talks COTW lore with owner Russ Dunn, learns to make corn fritters with manager Haley Andela, and hears why some hardcore customers have been getting takeout here for more than 50 years.See the place for yourself, with CBC Calgary's Chicken on the Way video tour on YouTube.