Why this Dallas sushi chef knows the secret to great gumbo

In this episode, Michelle Carpenter, Dallas chef and owner of Zen Sushi and recent James Beard semifinalist Restaurant Beatrice, shares how she honors the cuisines of both her Japanese and Cajun heritages. Then the Dallas Morning News food staff shares their favorite ways to celebrate Valentine’s Day (chocolate, of course), and talks about Reba (yes, Reba), current tipping etiquette, and why cars keep driving into Dallas restaurants. Learn more about your ad choices. Visit podcastchoices.com/adchoices