EPISODE · Mar 28, 2024 · 20 MIN
Why This Madison Bar Went All In On Cheese
from City Cast Madison · host City Cast
Jacob Guyette is no stranger to Madison’s restaurant scene, having worked as a chef at Graze, L’Etoile and other fine dining spots. So what made him want to open his own classic Wisconsin tavern, and focus on some of the finest cheeses around? Bianca Martin finds out, with the owner of The Wedge, Schenk’s Corners’ newest bar. They’re in the old One Barrel Brewery space on Atwood. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Instagram! Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. Looking to advertise on City Cast Madison? Check out our options for podcast ads.
What this episode covers
Jacob Guyette is no stranger to Madison’s restaurant scene, having worked as a chef at Graze, L’Etoile and other fine dining spots. So what made him want to open his own classic Wisconsin tavern, and focus on some of the finest cheeses around? Bianca Martin finds out, with the owner of The Wedge, Schenk’s Corners’ newest bar. They’re in the old One Barrel Brewery space on Atwood. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Instagram! Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. Looking to advertise on City Cast Madison? Check out our options for podcast ads.
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Why This Madison Bar Went All In On Cheese
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