Why Valentina Is the Most Leucadia Restaurant in Leucadia

Leucadia's charm is in no small part because someone planted eucalyptus trees for railroad ties, but that wood turned out to be useless. So they just let those peely giants grow and grow, which is why the Leucadia stretch of PCH is now a majestic leafy canopy into what Troy calls "the mood"—not a city, but a state of mind. Spiritually Spanish, no sidewalks, dirt under your toenails, more than its share of people who may or may not use crystals as financial advisors. Leucadia's pretty grand. Plus, the neighborhood used to be called "Merle," which we can all agree is fairly fantastic. This "mood" made it the perfect setting for a Bebemos Golden Hour at Mario Guerra's Spanish tapas spot on North Coast Highway.  Happy Half Hour co-hosts Troy Johnson and Jackie Bryant, along with Bebemos co-founder Preston Caffrey, indulge in a Bebemos Golden Hour and Spanish tapas at Valentina. Valentina GM Todd Henderson and Executive Chef Enrique Ñol walk the HHH crew through the menu: Potato pave done Thomas Keller-style in twelve to eighteen layers and fried into what they cheekily calls patatas bravas; jamón ibérico croquettes that give last night's dinner a second (and better) life… and, tequila; a matrimonio of salt- and vinegar-cured anchovies that pairs well with vermouth… and, tequila; pan con tomate that arrives as a Catalonia versus the rest of Spain political argument (plus tequila); salmorejo with blue crab; mushroom migas with an egg yolk the color of 1980s Tang. The crew also clinked champagne courtesy of Preston's wife, Shiloh, of We Drink Bubbles.  Tune in to find out which dish won the Leucadia fantasy draft, why Valentina's vibe and food are unique, and which of its dishes pairs best with Bebemos, the tequila of San Diego. Discover more at San Diego Magazine. Follow Bebemos HERE. Follow Valentina HERE.