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EPISODE · Apr 17, 2023 · 16 MIN

Why Water Buffalo Milk is Making a Splash

from Diet Science · host Dee and Michael McCaffrey

Water buffalo milk and its products, yogurt and cheese, have become a recent trend from Spain to various part of the U.S., appearing on the shelves of natural food markets and specialty online stores. Listen in this week as Dee discusses why the milk from water buffaloes is considered a healthier alternative to cow's milk.Purchase Buffalo Milk Cheese and Yogurt: https://www.annabella.com/https://www.bufcreamery.com/Link to Diet Science podcast on A2 Milkhttps://processedfreeamerica.org/got-a2-milk/

Episode metadata supplied by the publisher feed · Published Apr 17, 2023

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Why Water Buffalo Milk is Making a Splash

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