Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.

from TennesseeFarmTable.com · host Amy Campbell

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award-winning Food Writer Ronni Lundy.

Episode metadata supplied by the publisher feed · Published Dec 16, 2023

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Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.

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