EPISODE · Jul 24, 2020 · 56 MIN
Why We Need Black-Owned Food Media
from Bite · host Mother Jones
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moju, founder of the production studio Jikoni, reflects on her experiences with racism while making viral recipe videos and reveals her vision for her website where users can submit recipes from the African diaspora. Learn about your ad choices: dovetail.prx.org/ad-choices
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Why We Need Black-Owned Food Media
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