Why We’re Wired to Imitate Others & How to Have a Great Conversation episode artwork

EPISODE · Feb 27, 2025 · 48 MIN

Why We’re Wired to Imitate Others & How to Have a Great Conversation

from Something You Should Know · host Mike Carruthers | OmniCast Media

You probably think raw vegetables are healthier than cooked vegetables. Sometimes they are. But some common veggies get a nutrient boost from the right kind of heat. This episode begins with several of those vegetables and an explanation of how cooking makes them better for you. https://www.scientificamerican.com/article/raw-veggies-are-healthier/ Humans are wired to imitate others like no other creature on earth. In fact, almost everything you do today is the result of imitating someone else at some point in your life. But wait! Aren’t we independent thinkers with intelligence and ability to think for ourselves? Yes, but according to my guest the primary way you learn everything is by copying others – from driving a car, writing a letter, eating a meal, everything you’ve learned how to do came from imitating others. Here to explain why this is important to understand is R. Alexander Bentley, Professor and Chair of the Department of Anthropology at the University of Tennessee and coauthor of the book, I'll Have What She's Having: Mapping Social Behavior (https://amzn.to/4kbT4NK). Your conversational skills are key to your success in every aspect of your life. People like people who speak well. Yet, I suspect no one ever really taught you how to converse. You just do it. Conversation is both an art and a science. And someone who studies it is my guest Alison Wood Brooks, Professor of Business Administration and Hellman Faculty Fellow at the Harvard Business School. She is author of the book TALK: The Science of Conversation and the Art of Being Ourselves (https://amzn.to/4bgzWtF). Listen as she reveals the anatomy of good conversation and what can often go wrong. One of the cool things about a snowfall is how quiet it is afterwards. And it’s not just quiet – it’s a different kind of quiet. Why is that? Listen as I reveal the science of the quiet after a new fallen snow. Source: Kathy Wollard author of How Come (https://amzn.to/3XfrMvN). PLEASE SUPPORT OUR SPONSORS!!! FACTOR: Eat smart with Factor! Get 50% off at https://FactorMeals.com/something50off DELL: Anniversary savings await you for a limited time only at https://Dell.com/deals SHOPIFY:  Nobody does selling better than Shopify! Sign up for a $1 per-month trial period at https://Shopify.com/sysk and upgrade your selling today! HERS: Hers is changing women's healthcare by providing access to GLP-1 weekly injections with the same active ingredient as Ozempic and Wegovy, as well as oral medication kits. Start your free online visit today at https://forhers.com/sysk INDEED: Get a $75 sponsored job credit to get your jobs more visibility at https://Indeed.com/SOMETHING right now! Learn more about your ad choices. Visit megaphone.fm/adchoices

You probably think raw vegetables are healthier than cooked vegetables. Sometimes they are. But some common veggies get a nutrient boost from the right kind of heat. This episode begins with several of those vegetables and an explanation of how cooking makes them better for you. https://www.scientificamerican.com/article/raw-veggies-are-healthier/ Humans are wired to imitate others like no other creature on earth. In fact, almost everything you do today is the result of imitating someone else at some point in your life. But wait! Aren’t we independent thinkers with intelligence and ability to think for ourselves? Yes, but according to my guest the primary way you learn everything is by copying others – from driving a car, writing a letter, eating a meal, everything you’ve learned how to do came from imitating others. Here to explain why this is important to understand is R. Alexander Bentley, Professor and Chair of the Department of Anthropology at the University of Tennessee and coauthor of the book, I'll Have What She's Having: Mapping Social Behavior (https://amzn.to/4kbT4NK). Your conversational skills are key to your success in every aspect of your life. People like people who speak well. Yet, I suspect no one ever really taught you how to converse. You just do it. Conversation is both an art and a science. And someone who studies it is my guest Alison Wood Brooks, Professor of Business Administration and Hellman Faculty Fellow at the Harvard Business School. She is author of the book TALK: The Science of Conversation and the Art of Being Ourselves (https://amzn.to/4bgzWtF). Listen as she reveals the anatomy of good conversation and what can often go wrong. One of the cool things about a snowfall is how quiet it is afterwards. And it’s not just quiet – it’s a different kind of quiet. Why is that? Listen as I reveal the science of the quiet after a new fallen snow. Source: Kathy Wollard author of How Come (https://amzn.to/3XfrMvN). PLEASE SUPPORT OUR SPONSORS!!! FACTOR: Eat smart with Factor! Get 50% off at https://FactorMeals.com/something50off DELL: Anniversary savings await you for a limited time only at https://Dell.com/deals SHOPIFY:  Nobody does selling better than Shopify! Sign up for a $1 per-month trial period at https://Shopify.com/sysk and upgrade your selling today! HERS: Hers is changing women's healthcare by providing access to GLP-1 weekly injections with the same active ingredient as Ozempic and Wegovy, as well as oral medication kits. Start your free online visit today at https://forhers.com/sysk INDEED: Get a $75 sponsored job credit to get your jobs more visibility at https://Indeed.com/SOMETHING right now! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Why We’re Wired to Imitate Others & How to Have a Great Conversation

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? DIOSA. Carolina Sanper This podcast is a sacred space created by Carolina Sanper where you connect with your inner wisdom and embody your magnetic feminine power.It is the realization that the mystical realm is where you plant the seeds of your desired reality.It is a portal to your true essence: awareness, presence, and receiving with ease. Welcome home, DIOSA. 🖤 XXX Tech by SOVRYN Dr. Brian Sovryn The crossroads between technology, sensuality, and metaphysics - and the longest running anarchist podcast in the world! Brought to you by Dr. Brian Sovryn.

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This episode is 48 minutes long.

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This episode was published on February 27, 2025.

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You probably think raw vegetables are healthier than cooked vegetables. Sometimes they are. But some common veggies get a nutrient boost from the right kind of heat. This episode begins with several of those vegetables and an explanation of how...

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