Why Working 80 Hour Weeks Means You’ve Already Failed, with Adam Bortz episode artwork

EPISODE · Oct 21, 2025 · 39 MIN

Why Working 80 Hour Weeks Means You’ve Already Failed, with Adam Bortz

from Make Restaurants Profitable · host Foodie Coaches

On today’s episode, Adam Bortz, owner of Little Italy Coffee Roasters, breaks down the non-negotiables, systems, and mindset shifts that took him from roasting for 10 customers to building a business that actually runs without him.He reveals why working crazy hours is actually a sign you're failing, and how his business partner leaving actually unlocked massive growth.You’ll hear:01:47 - Why Passion Alone Will Bankrupt Your Business04:40 - How Discipline Actually Creates More Freedom (Not Less)08:25 - The Momentum Hack That Changes Everything12:06 - The 12kg Box Trick That Cut Costs 15% Overnight15:01 - Why My Business Partner Leaving Was The Best Thing That Ever Happened18:02 - The Brutal Truth About Why You're Working 80 Hour Weeks24:30 - You Don't Need Permission to Fail (Just Do It Faster)29:02 - The Benefits of Discussing Business At The Dinner Table37:05 - The Exit Plan Strategy Nobody Talks About (But Should)And so much more…Watch the YouTube Version of the Podcast hereIf you're currently struggling or you want to build a business you love and get more time back, book a Call with our team here so we can help you work through your biggest problem right now. You can find more about Adam on Linkedin Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld

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Why Working 80 Hour Weeks Means You’ve Already Failed, with Adam Bortz

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How long is this episode of Make Restaurants Profitable?

This episode is 39 minutes long.

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This episode was published on October 21, 2025.

What is this episode about?

On today’s episode, Adam Bortz, owner of Little Italy Coffee Roasters, breaks down the non-negotiables, systems, and mindset shifts that took him from roasting for 10 customers to building a business that actually runs without him.He reveals why...

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